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Archive for December, 2009

Plantain Cheese Recipe

Moist and delicious Plantain Cheese Recipe. Easy to make, just need a few sweet ripe plantains, grated cheese, seasoning pepper, sprig celery and parsley. I’ve to admit, the idea of cheddar cheese on ripe plantain sound a bit wired too me flavor-wise. But surprisingly the both favors complemented each other and recipe came out delicious. Give this recipe a try, and let’s know what you think!

Plantain Cheese Recipe Ingredients:

  • 4 medium ripe plantains (great two)
  • 4 oz (125 g) white & yellow cheese grated
  • 6 seasoning pepper
  • 2 large sprig celery
  • large sprig parsley (chopped)

How to make Plantain Cheese:
Plantain Cheese Recipe

1. Chop seasoning pepper finely with celery and parsley and mix together with grated plantain into a paste to use as stuffing.

2. Cut the other two plantains lengthwise and remove the center. Fill space with the mixture.

3. Place into a baking dish and in the oven at 300F for 20 minutes.

4. Top with grated cheese and place back in the oven for a further 10 minutes.

Recipe by:Chef Waviel Brazil of Hot Pot Restaurant from “Food & Drink Guide – 2009”

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