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Archive for January, 2010


oyster cocktail

Oyster Cocktail – very popular Hors D’oeuvre recipe in Trinidad and Tobago. Give a try and tell us what you think in the comments.

Oyster Cocktail Recipe Ingredients:

  • 12 fresh oysters
  • 2 tablespoons tomato ketchup
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon grated onion
  • ½ teaspoon minced sweet peppers

How to make Oyster Cocktail:

Wash oysters in cold water to which 1 teaspoon lemon juice has been added. Drain well for a few minutes. Then in a bowl combine ketchup, pepper sauce, Worcestershire sauce, lemon juice, salt, grated onion and sweet peppers. Add oysters and allow to marinate for a few minutes before serving. Chill before
serving.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Banana Shake

Delicious Banana Shake recipe, with lots of calories — a favorite family mid-morning quencher.

Banana Shake Recipe Ingredients:

  • 2 Ripe bananas
  • 1 tablespoon sugar
  • 1 ¼ cups cold milk
  • 1 piece lime or orange rind
  • 1 sprinkle grated nutmeg
  • 6 ice-cubes

Banana Shake Recipe Instructions :

Peel bananas (the secret is they must be well ripened) and cut into pieces. Put pieces of banana into blender and add milk, sugar and rind. Blend. Then add ice-cubes and blend again. Pour into tall glasses and sprinkle top with grated nutmeg and serve immediately. This drink should be served right away and not be allowed to stand as it will change colour.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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mauby drink

Mauby is known as the “poor man’s ale”. Sometimes one needs to acquire a taste for it. This version was passed on to me by a good friend. It is a good beverage as well as acting as a herb and is obtained from the bark of a tree.

Mauby Recipe Ingredients:

  • ¼ Ib. Mauby bark
  • 3 Bay leaves or cinnamon sticks
  • White sugar (or to taste)

How to make Mauby:

Place mauby bark and bay leaves into large saucepan and cover with about 8 cups cold water. Place over heat and bring to a boil. Allow to boil on lowered heat for about 10 minutes. Allow to stand until cold. Strain and refrigerate in bottles for use as required.

To prepare for drink: Make a light syrup by combining some sugar and cold water, depending on how sweet you may like the drink and according to the quantity you require. Then add enough of the refrigerated mauby mixture to make it strong to suit personal taste, i.e. this controls the bitterness. Then serve over ice-cubes. After a couple days in the fridge, the drink forms a head or froth which is very typical and denotes it is ripe for drinking.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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