Quick, easy, and absolutely delicious Fish Casserole Recipe made with seasoned fish fillets in a buttery casserole, topped with sherry thicken seafood (shrimp or crab), and sprinkle with Parmesan cheese.
Quick Fish Casserole Recipe Ingredients:
- 2 lbs fish fillets
- 1 cup cooked seafood (shrimp or crab meal)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon sherry
- ½ tablespoon flour
- 1 can frozen shrimp soup (thawed)
|How to make Quick Fish Casserole:|
Wash and prepare fish for marinating. Allow fish to marinate for 2-3 hours. Then place seasoned fillets in buttered casserole. Cover with soup, and then spoon seafood on top. In a pan over heat, thicken sherry with flour and pour it over seafood. Sprinkle with cheese, dot with butter and bake at 375F for about 25 minutes. Serve hot.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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