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Avocado Dip

Avocado Dip Recipe is a smooth rich dip recipe – add pepper sauce if you like it hot.

Avocado Dip Ingredients

  • 2 ripe avocados
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • 1 tsp hot pepper sauce (optional)
  • salt and pepper to taste

How To Make Avocado Dip:

  1. Peel avocados, and then mash with a fork.
  2. Stir in the minced garlic, lemon juice, salt and pepper..
  3. Add hot pepper sauce to taste and mix well. When cooked, the coo-coo mixture will be thick and smooth.
  4. Chill before serving. Serve with fresh vegetables, crackers or corn chips.

    Note: The avocados should be firm but not hard.

    Variation: Finely chopped ripe tomato add colour and flavour.

Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.

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