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Baked Lobster Tails Recipe – A universal favourite!
Baked Lobster Tails Ingredients

  • 4 lobster tails
  • 2 tbsp lemon juice
  • 1/4 tsp minced garlic or garlic powder
  • 1/4 tsp thyme
  • 1/2 cup white wine
  • 4 tbsp butter
  • salt and pepper to taste

How To Make Baked Lobster Tails:

  1. Soak lobster tails with 1 tbsp of lemon juice in cold water for about 1 hour.
  2. To prepare tails, make a slit down the upper surface of shell, pull tail out, place on top of shell with end still attached.
  3. Mix the seasonings with white wine and pour over lobster tails. Dot with butter and bake at 375F (190C) for 25-30 minutes. Serve with hot butter and lemon juice.

Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.

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