Baked Lobster Tails Recipe – A universal favourite!
Baked Lobster Tails Ingredients
- 4 lobster tails
- 2 tbsp lemon juice
- 1/4 tsp minced garlic or garlic powder
- 1/4 tsp thyme
- 1/2 cup white wine
- 4 tbsp butter
- salt and pepper to taste
How To Make Baked Lobster Tails:
- Soak lobster tails with 1 tbsp of lemon juice in cold water for about 1 hour.
- To prepare tails, make a slit down the upper surface of shell, pull tail out, place on top of shell with end still attached.
- Mix the seasonings with white wine and pour over lobster tails. Dot with butter and bake at 375F (190C) for 25-30 minutes. Serve with hot butter and lemon juice.
Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.
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