www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Caribbean recipes blog
Braised Meat Ingredients:

  • 400 g (1 lb) meat (chuck, rump of veal, or chicken)
  • 2 ml spoon (1/2 teasp.) salt
  • 2 ml spoon (1/2 teasp.) pepper
  • 2 ml spoon (1/2 teasp.) paprika
  • 2 x 15 ml spoon (2 tbsp.) oil
  • 1 blade chives, chopped
  • 1 spring thyme, chopped
  • 1 onion, peeled and chopped
  • 2 small carrots, peeled and sliced
  • 1 turnip, peeled and sliced (optional)
  • 250 ml (1/2 pt) cold water.
Braised Meat Preparation:

Prepare meat and season with salt, pepper and paprika.Heat oil in a deep pot or frying pan. Add meat and brown on all sides. Remove meat from pot.
Add seasonings and vegetables and fry until soft.

Return meat to pot. Add water and bring to the boil. Simmer gently, covered, for 35-40 minutes, or until meat is tender. If necessary, about 5 minutes before completion of cooking, thicken gravy with a little flour.Serves 4.

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:



Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web
Tagged with: , , , , , , , , , ,

RSS feed

Comments

No comments yet.

Sorry, the comment form is closed at this time.




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites