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Caribbean Lemon-Scented Broccoli Soufflé Recipe
Broccoli Souffle Recipe Ingredients:

  • 1 pkg frozen broccoli or 2 cups chopped fresh broccoli
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tin mushroom soup
  • 1 cup bread crumbs (fine)
  • 1 cup grated cheese
  • 1 tbsp grated onion

How to Make Broccoli Souffle:

  1. Cook broccoli in boiling, salted water for a few minutes so that it is tender but remains firm. Chop very fine.
  2. Mix beaten egg, mayonnaise, mushroom soup, grated onion and cheese together. Combine with chopped, cooked broccoli.
  3. Then pour into greased baking dish, sprinkle with breadcrumbs, dot with a litter butter and bake at 350F for about 3/4 hours or until knife comes out clean.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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