Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

After buying some really delicious “golden” pineapples and I wanted to make something special out of it. Grilling really brings out the sweetness in the pineapple, and sauce is very good and easy to make. I bet it would be good on ice cream or even made into a butter free version.

Photo via Coconut and Lime

subscribe to CR


  • 2 cups shredded carrot
  • 1 1/2 cups flour
  • 1 pineapple, cored and cut into 1/2 in slices
  • 1/2 dark brown sugar
  • 1/4 cup dark rum
  • 3 tablespoons butter

Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see caramelized grill marks on the slice. If not, cook it a little longer. Meanwhile, in a small saucepan, bring the butter, rum and sugar to almost a full boil. Reduce heat and simmer about 10 minutes or until it is slightly thick and can coat the back of a spoon. Whisk occasionally to insure that it doesn’t separate. Serve warm.

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:

Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

RSS feed


No comments yet.

Sorry, the comment form is closed at this time.

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2022 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites