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After buying some really delicious “golden” pineapples and I wanted to make something special out of it. Grilling really brings out the sweetness in the pineapple, and sauce is very good and easy to make. I bet it would be good on ice cream or even made into a butter free version.

Photo via Coconut and Lime

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Ingredients:

  • 2 cups shredded carrot
  • 1 1/2 cups flour
  • 1 pineapple, cored and cut into 1/2 in slices
  • 1/2 dark brown sugar
  • 1/4 cup dark rum
  • 3 tablespoons butter
Method:

Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see caramelized grill marks on the slice. If not, cook it a little longer. Meanwhile, in a small saucepan, bring the butter, rum and sugar to almost a full boil. Reduce heat and simmer about 10 minutes or until it is slightly thick and can coat the back of a spoon. Whisk occasionally to insure that it doesn’t separate. Serve warm.

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