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Caribbean Egg Dressing Ingredients

  • 4 Hard-boiled eggs
  • 3/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tsp onion juice
  • 1 tbsp dry mustard
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • 1 tsp salt
  • 1/4 tsp white pepper or chopped hot green pepper

How to make Caribbean Egg Dressing:

  1. Crush egg yolks in a a bowl and then add mustard and combine well. Gradually add oil stirring all the time, and only adding a few drops at a time, until mixture is very thick.
  2. Then alternately add balance of oil and vinegar, adding a few drops at a time, stirring well all the time. This should be done slowly and patiently.
  3. When oil and vinegar are absorbed, add sugar, salt, pepper and garlic. Then stir for about 10 minutes more. Serve over sea-food salads or left-over roast beef and cold potatoes.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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