www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Archive for the ‘Caribbean Bread Recipes’



Coconut Bread Recipe Ingredients

  • 1 lb flour
  • 1 coconut, grated
  • 1/4 cup milk
  • 1/2 lb sugar
  • 1/4 margarine
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp almond extract

How to Make Coconut Bread:

  1. Combine flour, sugar and baking powder in a bowl. Then using fingers or pastry mixer work in margarine. Add coconut and mix well.
  2. Beat eggs, extract and milk and add to mixture. Pour into greased loaf pan and bake at 350F in a preheated oven fo about 1 hour.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,

Sweet potato biscuitSweet Potato Dumb Bread Ingredients:

  • ¼ tsp salt
  • 4oz (113 g) flour
  • 2 tsp baking powder
  • 3 tbsp margarine
  • 12 oz (340 g) sweet potato, grated
  • about 4 tbsp milk

How to Make Sweet Potato Dumb Bread:

  1. Sift the dry ingredients together and cut in the margarine. Add the grated sweet potato. Add enough milk to make a soft dough. Turn onto a floured board and knead gently.
  2. Shape into balls and flatten into biscuit-shaped rounds. Place on a greased baking sheet and bake at 425°F for about 15-20 minutes, until cooked.

Serves:8

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , ,

Sour Cream Squares
Sour Cream Square Recipe Ingredients

  • 1 cup sour cream
  • 1 3/4 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 2 eggs, well beaten
  • 1/2 cup butter
  • 2 tablespoons chopped nuts

How to Make Sour Cream Square:

  1. Combine sour cream and baking soda in bowl and set aside to double in volume. In the meantime, prepare 8″ squares cake pan by greasing and flouring. Then heat oven to 350F. In mixing bowl cream butter and sugar thoroughly.

  2. Add beaten eggs and vanilla and beat well, Sift together dry ingredients and alternately add sour cream and dry ingredients to mixture. Spread half mixture in prepared pans.
  3. Sprinkle with half mixture of cinnamon, brown sugar and nuts. Add remaining mixture , then sprinkle with remainder of topping. Bake at 350F for about 45 minutes. Serve warm.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites