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Caribbean Banana Loaf

Try this is a classic Caribbean Banana Bread Recipe that makes your loaf of banana bread very moist and very tasty. It is a great way of using those over ripe bananas.

Ingredients:

  • 1/3 cup margarine
  • 1 egg
  • 3/4 cup brown sugar
  • 1 pinch salt
  • 1 1/3 cups flour
  • 3/4 cup mashed ripe banana
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup milk

Cooking Instructions:

Cream butter, sugar and egg in a bowl until smooth. Add milk, banana and vanilla. Combine baking powder, baking soda, salt and flour and add to butter mixture. Blend well and pour into greased loaf pan and bake in pre-heated oven at 350F for about 1 hour ~ Serves 4

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carrot muffins

Carrot Muffins Recipe: Fabulous Caribbean style – light, fluffy, packed with carrots, chopped nuts, and raisins. An all time Caribbean favorite.

Ingredients:

  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup raisins
  • 1 pinch salt
  • 2 cups grated carrot
  • 1/4cup chopped nuts

How to Make Carrot Muffins

Beat sugar and oil in a bowl until well blended. Add eggs and best for a few minutes. Combine flour, baking powder, baking soda and salt. Gradually blend in dry ingredients with oil mixture mixing well. Add carrot, raisins and nuts. Spoon mixture into well-greased muffin tins and bake in preheated oven at 350F for about 40 minutes. Serve warm with butter.

Recipe by:Yolande Cools-Lartigueauthor of The Art of Caribbean Cooking.

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Image of Caribbean style fruit bread

Moist and delicious Caribbean Style Fruit Bread with chopped nuts, bananas, grated carrots, raisins, and hints of nutmeg, vanilla, & cinnamon.

I still remember the first time I tasted Fruit bread. After one bite, I was sold forever. An assortment of Fruits, mixed into the batter, brings moisture and tender texture to what is essentially a spice cake.

Fruit Bread Recipe Ingredients:

  • 2 large very ripe bananas
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg
  • 1/3 cup milk
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon chopped nuts
  • 2 eggs
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons baking power
  • 2 cups flour
  • 4 tablespoons raisins
  • ¾ cup grated carrots

Fruit Bread Recipe Instructions:

Mash bananas until very soft and whip until smooth. Add eggs, vanilla, salt, spices, sugar and milk. Beat again until smooth. Combine baking powder and soda into flour, and add raisins and nuts. Add carrots to banana mixture and ten add flour mixture gradually. Pour into greased loaf pan and bake in hot oven at 350F for 45-60 minutes.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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