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Archive for the ‘Caribbean Dessert Recipes’


Caribbean Recipe...Coconut pineapple carrot cake
Coconut Pineapple Carrot Cake Ingredients:

  • 1 ½ cups granulated sugar
  • 4 eggs
  • ½ cup coconut milk
  • 3 medium carrots (grated)
  • 1 cup chopped walnuts
  • 1 ½ cup vegetable oil
  • 2 cups flour
  • 2 ½ tsps cinnamon
  • 1 cup crushed pineapple
  • Frosting:

  • 1 pkt (8oz) cream cheese
  • 1 tsp vanilla essence
  • 2 tbsps carnation evaporated milk
  • ½ cup butter
  • 3 cups icing sugar

How to Make a Coconut Pineapple Carrot Cake:

  1. Beat sugar, oil and eggs to thoroughly combine in a bowl, mix flour, coconut milk, baking powder, salt and cinnamon slowly, add flour mixture to sugar mixture, stir in carrot, pineapple and walnut.
  2. Pour batter into 2 greased 8” layer cake pans and bake in a preheated oven at 350? F for 1 hour or until done. Cool cakes completely.

Frosting:

  1. Beat cream cheese, butter & vanilla until smooth and fluffy.
  2. Add icing sugar and milk gradually, beat until well combined, spread frosting between and on cakes and decorate as desired.

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Egg and Onion Pie

This Caribbean Egg and Onion Pie Recipe is a great vegetarian main – perfect pastry and a scrummy filling.

Egg and Onion Pie Recipe Ingredients:

  • 3 ozs. Margarine
  • 1 1/2 cups milk
  • 6 hard boiled eggs
  • 1/4 cup chopped bacon
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 4 onions, sliced
  • 2 ozs. flour
  • 2 ozs. grated cheddar cheese
  • 1 tsp salt

How to Make a Egg and Onion Pie:

  1. Melt 1 oz. margarine in frying pan oven heat. Add onions and saute until soft, but do not allow to become brown. Then grease ovenproof dish and place onions at the bottom of the dish. Slice eggs and place over onions.
  2. Then melt remaining margarine in another pan, stir in flour and cook for a minute or so. Then blend in milk., stirring all the time unitl mixture thinkens.
  3. Remove pan from heat and stir in cheese. Add salt, pepper and paprika. The pour sauce over eggs. Then cook in very hot oven, 450F, until lightly brown on top.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Hazelnut torte with ice cream
Hazelnut Torte Recipe Ingredients:

  • 4 eggs
  • 2 tbsp flour
  • 1 cup hazelnuts
  • 3/4 cup white sugar
  • 2 & half tsp baking powder
  • Mocha Filling

  • 2 tbsp soft butter
  • 1 cup icing sugar
  • 2 tbsp hot strong coffee
  • 1 tsp vanilla
  • 1 cup whipping cream
  • 1 tbsp cocoa powder

How to Make Hazelnut Torte:

  1. In blender, whirl eggs and white sugar until thoroughly mixed. Add flour, baking powder and hazelnuts. Blend at high speed. Pour into 2-8 inch greased layer pans. Bake at 350F for about 20 minutes.
  2. Making filling by creaming together butter and icing sugar. Add coffee, cocoa and vanilla. Spread between layers. Whip cream and spread over top of cake. Garnish with fresh strawberries.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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