Fresh homemade Mint Sauce Recipe. And what goes well with mint sauce? Lamb, obviously! This mint sauce recipe is a classic in its own right, and it’s quick & simple to make.
Mint Sauce Recipe Ingredients
- 1 cup white vinegar
- 3 tbps chopped fresh mint
- 2 tbps boiling water
- 2 tsp white sugar
- 1/4 tsp salt
How to Make Mint Sauce:
- Wash and dry mint. Remove stalks and chop very fine. Combine mint, salt and sugar in a bowl.
- Then add boiling water. Set aside and when cold add vinegar. Pour into covered jar or bottle and shake well.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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