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To make a Simple Tomato Sauce, you will need 2 chopped Spanish onions, 4 tbsp olive oil, 2 crushed garlic cloves, 2x400g cans chopped plum tomatoes, 2 tbsp torn basil leaves, salt, and ground pepper.

1. Gently fry the onions in the oil for 10 minutes. Add the Garlic and cook for a further 10 minutes, stirring occasionally, until very soft.

2. Add the tomatoes and season. Bring to the boil and simmer gently for 30 minutes or until the sauce is thick and pulpy. Add the basil and check the seasoning.

Serves eight.

Do you have your own favorite simple tomato sauce recipe that you have created? Let’s hear about it in the comments below.

Recipe published in Good Housekeeping – Step by Step Cook Book, where there are over 650 easy-to-follow techniques and 400 delicious recipes.

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Ingredients:

  • 200 g (8 oz) sugar
  • 500 ml (1 pt) boiling water
  • 15 g (1/2 oz) margarine
  • 15 g (1/2 oz) cornflour or cornstarch
  • 1 ml spoon (1/4 teasp.) salt
  • 2 ml spoon (1/2 teasp.) vanilla essence
Method:
Put the sugar in a saucepan. Heat gently until golden brown.
Remove from heat and add the boiling water. Stir well and return to heat. Bring to the boil again.
Cream margarine, cornflour and salt together. Add a little of the boiling liquid. Stir well.
Add remaining boiling liquid. Stir well and return to saucepan. Simmer, stirring occasionally, until thickened. Add vanilla essence and stir well.
Serve hot or cold, with ice-cream or other desserts.
Makes 500 ml (1 pt).

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Ingredients:

  • 175 ml (7 fl. oz) water
  • 175 ml (7 fl. oz) vinegar
  • 1 ml spoon (1/4 teasp.) black pepper
  • 5 ml spoon (1 teasp.) salt
  • 2 ml spoon (1/2 teasp.) dry mustard
  • 250 ml (1/2 pt) tomato juice
  • 15 ml spoon (1 tbsp.) Worcestershire sauce
  • 25 g (1 oz) margarine or 2x 15 ml spoon (2 tbsp.) oil
  • juice of 1 lime
Method:
Put all the ingredients in a large saucepan. Bring to the boil, stirring occasionally, then reduce heat and simmer, covered, for 15-20 minutes.

Brush sauce over meat before grilling or roasting.

Make 500 ml (1 pt).

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