www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Archive for the ‘Caribbean Soup Recipes’


Okra Soup RecipeOkra Soup Recipe Ingredients

  • 2 tbsp butter
  • 1 tbsp grated onion
  • 1 cup diced okras
  • 1 sprinkle pepper
  • 1/2 cup leftover cooked chicken
  • 1 sprinkle garlic powder

How to Make Okra Soup:

  1. Saute onion, in butter over heat in a saucepan. Add Okras and enough water to cover.Then add salt, pepper and garlic powder.
  2. Bring to a boil and then lower heat and cook over medium heat until okras are soft. Add chicken and cook for another five minutes. Then seve very hot.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,

Quick Tomato Soup Recipe Photo by Caribbean Cooking Recipes

Quick Tomato Soup Recipe: This homemade tomato soup recipe is quick and easy to prepare. Try this Quick Creamy Tomato Soup recipe!

Quick Tomato Soup Ingredients

  • 1 large can whole tomatoes
  • 1 onion sliced
  • 2 tbsp flour
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 tbsp butter
  • 1 tsp sugar
  • 2 tsp salt
  • 1/4 tsp thyme
  • 2 cups milk

How to Make a Quick Tomato Soup:

  1. In a pan over medium heat melt butter and then add seasonings. Saute for one minute. Add whole tomatoes and milk.
  2. Then put flout into small bowl and add enough warm water to make a thin paste.
  3. Add flour mixture to milk stirring all the time and cook until thickened. Simmer gently for about 20 minutes over heat, stirring occasionally.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,

Chilled Cucumber SoupIngredients

  • 3 Cups peeled and shredded cucumbers
  • 1 small onion, finely chopped
  • 5 cups chicken stock (canned, homemade or cubes)
  • 2 tsp cornstarch
  • 1 tbsp water
  • 1 cup heavy cream
  • 1 tsp sherry
  • 2 tsp chopped parsley
  • salt and pepper to taste
  • cucumber slices

How To Make Chilled Cucumber Soup:

  1. Place cucumbers, onion and chicken stock into a saucepan; cover and simmer gently for 10-15 minutes.
  2. Remove from heat, cool; place in blender and puree. Add salt and pepper.
  3. Mix cornstarch with 1 tbsp water. Stir into soup. Simmer until soup thickens. stirring constantly.
  4. Remove from heat. Stir cream and sherry into soup.
  5. Remove from heat. Mix well before serving. Garnish individual soup bowls with chopped parsley and translucent cucumber slices.

Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , , ,




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites