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Making veggie fried rice recipe. Fried rice is a widely consumed meal throughout the Caribbean due to the considerable Chinese influence there. Many Chinese cuisine are prepared on the islands with a distinctive Caribbean touch as a result of the Chinese immigrants who migrated to the Caribbean after slavery. I sincerely hope you try this dish for fried vegetarian food.

Here is a recipe for vegetable fried rice:

Ingredients:

2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup diced vegetables (such as carrots, bell peppers, onions, peas, and/or corn)
3 cups cooked white rice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
salt and pepper, to taste
2 tablespoons chopped green onions

Instructions:

Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and diced vegetables and cook until the vegetables are tender, about 5-7 minutes.
Add the cooked rice, soy sauce, and sesame oil to the pan and stir to combine.
Season with salt and pepper to taste.
Stir in the green onions.
Serve the fried rice hot.

Enjoy!

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Here is a recipe for an apple brown sugar glaze that you can use on ham:

Ingredients:

1 cup packed brown sugar
1/2 cup apple juice or cider
2 tablespoons apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Instructions:

In a small saucepan, combine the brown sugar, apple juice or cider, apple cider vinegar, ground mustard, ground cinnamon, and ground allspice.
Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes.
Brush the glaze over the ham during the last 20-30 minutes of cooking.
Serve the ham with any remaining glaze on the side.

Enjoy!

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