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carrot muffins

Carrot Muffins Recipe: Fabulous Caribbean style – light, fluffy, packed with carrots, chopped nuts, and raisins. An all time Caribbean favorite.

Ingredients:

  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup raisins
  • 1 pinch salt
  • 2 cups grated carrot
  • 1/4cup chopped nuts

How to Make Carrot Muffins

Beat sugar and oil in a bowl until well blended. Add eggs and best for a few minutes. Combine flour, baking powder, baking soda and salt. Gradually blend in dry ingredients with oil mixture mixing well. Add carrot, raisins and nuts. Spoon mixture into well-greased muffin tins and bake in preheated oven at 350F for about 40 minutes. Serve warm with butter.

Recipe by:Yolande Cools-Lartigueauthor of The Art of Caribbean Cooking.

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