This cheese Raisin spread recipe is a little different as it contains rum.
Cheddar-Rum Raisin Spread Recipe Ingredients:
- 1 cup raisins
- 1/3 cup rum
- 8oz sharp cheddar cheese, grated
- 8oz cream cheese, at room temperature
- 1/2 tsp curry powder
- dash hot pepper sauce
How to Make Cheddar-Rum Raisin Spread:
- Soak the raisins in the rum for 1 hour. Use a slotted spoon to remove the raisins, set aside the raisin and the rum. Combine the cheese in a medium bowl or food processor and mix until smooth and fluffy.
- Beat in the rum, curry powder and hot pepper sauce, then fold in the raisins. Pack tightly in a covered container. Refrigerate, to allow the flavors to blend, for up to 3 weeks.
Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.
Never miss a recipe!
Or share the recipe with your friends: