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This cheese Raisin spread recipe is a little different as it contains rum.

Cheddar-Rum Raisin Spread Recipe Ingredients:

  • 1 cup raisins
  • 1/3 cup rum
  • 8oz sharp cheddar cheese, grated
  • 8oz cream cheese, at room temperature
  • 1/2 tsp curry powder
  • dash hot pepper sauce

How to Make Cheddar-Rum Raisin Spread:

  1. Soak the raisins in the rum for 1 hour. Use a slotted spoon to remove the raisins, set aside the raisin and the rum. Combine the cheese in a medium bowl or food processor and mix until smooth and fluffy.
  2. Beat in the rum, curry powder and hot pepper sauce, then fold in the raisins. Pack tightly in a covered container. Refrigerate, to allow the flavors to blend, for up to 3 weeks.

Serves 8-10s

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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