Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

chocolate fudge

Here in the Caribbean, Chocolate Fudge Recipes are to die for. Here is a quick and easy recipe to make chocolate fudge. Make this easy fudge for any occasion. Note: You will need a candy thermometer to make this fudge.

Photo via rustbeltradical.wordpress.com

Chocolate Fudge Recipe Ingredients:

  • Chocolate Fudge
  • 2 cups brown sugar
  • 2 tablespoons cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • ½ cup roasted nuts (optional)
  • 2 tablespoons butter

How to make Chocolate Fudge:

Dissolve sugar in milk in a saucepan. Add cocoa mixed with a little water to form paste. Place over medium heat and bring to a boil stirring all the time. When boiling, reduce heat and cook until mixture will form a ball when tested in water. Remove from heat add essence, nuts and butter. Beat lightly until mixture begins to form sugar at the side of the pan. Pour into greased dish about 2″ deep. Allow to cool and when just barely warm cut into squares.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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