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Caribbean Recipes

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fried_bananas.jpg Photo by: zero-g

I made this recipe for Christmas last year and enjoyed the Cinnamon fried banana so much that it t has become one of my favorite treats year round. I guess there is no more say than ….Yummy Good and EASY!!!

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  • 2 avocados, peeled, halved and pitted
  • 2 papayas, peeled, halved and seeded (I don’t know what papayas are like where you live, but the ones down here in Caribbean are not so big! I needed two for this recipe – the key here is to have equal amounts of avocado and Papaya).
  • 1 large slightly green banana
  • 2 tsp butter
  • 1 3/4 tbsp brown sugar
  • 1/4 tbsp cinnamon
1. Slice the banana lengthwise into equal slices.
2. Fry the slices in a little butter until slightly brown on both sides.
3. Brush the butter thinly over the banana and fry for a further few minutes.
4. Mix the sugar and cinnamon, then sprinkle each slice with the mixture.

Serves: 2
Serve with ice cream or whipped cream

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1 Comment

Comment by Vanessa Subscribed to comments via email
2010-08-15 21:47:41

You do not describe what to do with the avocado and papaya


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