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Caribbean Recipes

Coconut Bread Recipe Ingredients

  • 1 lb flour
  • 1 coconut, grated
  • 1/4 cup milk
  • 1/2 lb sugar
  • 1/4 margarine
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp almond extract

How to Make Coconut Bread:

  1. Combine flour, sugar and baking powder in a bowl. Then using fingers or pastry mixer work in margarine. Add coconut and mix well.
  2. Beat eggs, extract and milk and add to mixture. Pour into greased loaf pan and bake at 350F in a preheated oven fo about 1 hour.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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1 Comment

Comment by Caribbean Cooking School
2012-05-21 03:24:18

This is known as Sweet Bread in Barbados.


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