Coconut Pineapple Carrot Cake

Coconut Pineapple Carrot Cake Ingredients:

• 1 ½ cups granulated sugar
• 4 eggs
• ½ cup coconut milk
• 3 medium carrots (grated)
• 1 cup chopped walnuts
• 1 ½ cup vegetable oil
• 2 cups flour
• 2 ½ tsps cinnamon
• 1 cup crushed pineapple

Frosting:

• 1 pkt (8oz) cream cheese
• 1 tsp vanilla essence
• 2 tbsps carnation evaporated milk
• ½ cup butter
• 3 cups icing sugar

How to Make a Coconut Pineapple Carrot Cake:

1. Beat sugar, oil and eggs to thoroughly combine in a bowl, mix flour, coconut milk, baking powder, salt and cinnamon slowly, add flour mixture to sugar mixture, stir in carrot, pineapple and walnut.
2. Pour batter into 2 greased 8” layer cake pans and bake in a preheated oven at 350? F for 1 hour or until done. Cool cakes completely.

Frosting:

1. Beat cream cheese, butter & vanilla until smooth and fluffy.
2. Add icing sugar and milk gradually, beat until well combined, spread frosting between and on cakes and decorate as desired.