Pigeon Peas Soup was the first soup I fell in love with as a child. Of course, back then it was Maggi Chicken Soup or pumpkin soup. To date, in my mind, there is still nothing better than good Pigeon Pea Soup…thanks to my grandma – who still uses this simple and rich homemade Pigeon Peas soup recipe.
Pigeon Peas Soup Recipe Ingredients:
- 1 cup dry pigeon peas
- 1 sprig thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups water
- 1 clove garlic, crushed
- ¼ Ib. smoked pork hocks
- 2 eddoes
- 1 onion, finely chopped
- 1 doz. dumplings
| Pigeon Peas Soup Recipe Instructions : |
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Soak peas in enough cold water to cover overnight. Drain and discard water. In a large pan put peas and ham hocks and cook until both are quite soft. You may have to add water to maintain approximately 4 cups liquid for the soup. Remove ham hocks and cut into small pieces and return to soup. Add seasonings Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking. If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed |
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Hot and Sour Soup is a popular Chinese soup recipe, and is served in most the Chinese restaurants in the Caribbean. Hot and sour soup is presumed to be good recipe for colds. To increase the recipe health benefits, feel free to add 2 or 3 teaspoons of finely chopped ginger.
