Curried Pork with Coconut Milk Ingredients
- 3 lbs pork stew
- 1 onion
- 2 ozs. curry powder
- 1 tbsp massala
- 1/2 tsp cumin (ground)
- 3 cloves garlic, crushed
- 1 tbsp salt
- 1 tbsp vinegar
- 1 coconut, grated
- 1/4 cup oil
How To Make Curried Pork with Coconut Milk:
- Season pork in a bowl using 2 cloves garlic crushed., salt and vinegar. Allow to stand for about 2 hours. In the meantime, grate coconut and pour 1 cup boiling water over it in a bowl.
- Allow to stand for 3 minutes and using clean towel squeeze coconut to extract milk. Discard coconut and save milk. Then in a skillet, heat oil and add garlic , allowing to get dark brown.
- Add curry massala, cumin and chopped onion. Saute for 3 minutes and then add pork. Saute pork for another 5 minutes, stirring very often, then add coconut milk and enough water to cover pork. Bring to boil, then lower heat, cover pot and cook over medium heat until pork is tender. Then serve hot with steamed rice.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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