Ingredients:
- 2 potatoes
- 4 sausages
- 1 clove garlic
- Chopped vegetables (parsley, green onions, etc)
- Vegetable Oil
- Salt
Method: |
Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits. Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and let’s sauté about 1 minute. Then remove fire and let’s stay for couple of minutes. |
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