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Caribbean Recipes

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Ingredients

  • 1 medium dasheen
  • 1 onion chopped
  • 2 sweet/seasoning peppers chopped
  • 2 eggs
  • 2 garlic cloves crushed
  • 1 cup breads crumbs
  • 1/2 cup flour
  • 2 tsp. finely chopped parsley
  • Salt and black pepper to taste

Method

Boil the dasheen and crush it while hot.
Add chopped pepper, onion, garlic, parsley, salt and black pepper.
Mix everything well and shape into a ball.
On a floured surface, roll into 12 inch cylinder
Cut into 3 pieces.
To make an egg wash, mix the eggs and milk. Beat well.
Coat pieces first with flour, then wash and finally with bread crumbs.
Fry or bake until golden brown.Note: This dish can be served as a snack. Cut into 1 inch pieces rather than 3 inch. Serve with toothpicks.

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