- 1 medium dasheen
- 1 onion chopped
- 2 sweet/seasoning peppers chopped
- 2 eggs
- 2 garlic cloves crushed
- 1 cup breads crumbs
- 1/2 cup flour
- 2 tsp. finely chopped parsley
- Salt and black pepper to taste
Boil the dasheen and crush it while hot.
Add chopped pepper, onion, garlic, parsley, salt and black pepper.
Mix everything well and shape into a ball.
On a floured surface, roll into 12 inch cylinder
Cut into 3 pieces.
To make an egg wash, mix the eggs and milk. Beat well.
Coat pieces first with flour, then wash and finally with bread crumbs.
Fry or bake until golden brown.Note: This dish can be served as a snack. Cut into 1 inch pieces rather than 3 inch. Serve with toothpicks.
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