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Dasheen Rolls Recipe Ingredients:

  • 2 medium size dasheen
  • 1 large onion
  • 2 clove of garlic
  • Parsley
  • Celery
  • 2 tbs. of margarine
  • 1/2 bottle of oil
  • 2 tbs evaporated milk
  • 2 tbs salt
  • 4 large seasoning peppers
  • 1 parcel of young dasheen (callaloo leaves)
  • Breadcrumbs
  • 1 coconut, grated
  • 4 carrots

Dasheen Rolls Recipe Instructions:

Peel, cook and mash dasheen to smooth dough. Put into a bowl. Combine 1/2 onion, l clove of garlic, 2 tsp. of celery, 2 tbs. of crushed seasoning peppers, 2 tbs. evaporated milk and 1 tsp. salt. Mix dasheen thoroughly with all ingredients. Prepare breadcrumbs in a flat plate. Roll mixed dasheen dough into small long rolls. Roll in breadcrumbs then deep fry till golden brown.Serve with prepared callaloo dip.

Callaloo Dip:
Clean dasheen leaf, then put into a pot of hot water then cover to cook until tender, remove from pot, put into a blender and blend to a smooth paste, add coconut milk, with all the other seasoning to taste, then serve with dasheen rolls.

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1 Comment

Comment by warrior Subscribed to comments via email
2011-01-31 17:13:20

Love this recipe, I’m gonna try it!

 

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