www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Ingredients:

  • 3 lbs cooked dasheen
  • 1 cup mayonnaise
  • 3 tbs. vegetable oil
  • 6 seasoning peppers, green and red
  • 3 sprigs parsley
  • 2 sprigs chive
  • 2 medium onions
  • 1 dash seasoning powder
  • 2 cloves garlic
  • 3 tbs. vinegar
  • 10 green olives sliced thin

Method:

Dasheen should have been very well cooked, cooled and chilled to make dicing easier.
Dice in small cubes
Garlic should be crushed fine and all other seasoning cut very fine.
Combine all seasoning in oil and vinegar and spoon into dasheen mixing very well.
Add mayonnaise and mix.
Spoon into serving platter adding green olives as you go along.

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:



Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

RSS feed

Comments

No comments yet.

Sorry, the comment form is closed at this time.




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites