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I personally believe that no soup or stew is complete without dumplings, and I think nearly everyone on the island will agree with me. Such a simple recipe, but so essential in a Red Bean Soup with pig-snout and with chopped pieces of the ham bone (leftovers from Christmas dinner.)…hmm.hmm..don’t get me started! Thanks you grandma, you’re the best.

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  • 1/2 lb. flour
  • 2 tablespoons corn flour (optional)
  • 1 teaspoon salt
  • Warm Water


Combine flour, salt and corn flour. Add enough water to make fairly stiff dough. Drop small quantities of dough in boiling soup or stew. Dough should be rolled into shapes, either round, oblong, or flat (as preferred).

Recipe by:Yolande Cools-Lartigue
Photo courtesy:flour-arrangements.com

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1 Comment

Comment by tris Subscribed to comments via email
2010-02-18 11:51:59

i agree.no soup is complete without dumplings.. especially lentil soup.hmmmmmmmmmmm.my mouth is watering.lol


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