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Photo of Eggplant AU GratinIngredients

  • 3-4 eggplants
  • 1 medium onion chopped
  • 1 clove garlic, crushed
  • 1 tbsp breadcrumbs
  • 2 tbsp butter
  • 2 tsp salt
  • 1/2 tsp pepper
  • 3 strips bacon, chopped

How to make Eggplant AU Gratin:

  1. Wash eggplants and cut in two, lengthwise. Cook in boiling water to with salt has been added for about 12 minutes.
  2. Remove from heat and rinse in cold water. Scoop out flesh, leaving a thin layer to preserve shape. Mash flesh in a plate. Then heat butter and saute onion, garlic and bacon.
  3. Add eggplant, pepper and two-thirds breadcrumbs. Remove from heat, fill reserved eggplant shell, sprinkle with balance of breadcrumbs. Serve hot.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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