12 Jul 2009

Garlic Pork Recipe

Written by Chris in Appetizer

garlic pork

Garlic Pork is a traditional Christmas dish of Portuguese origin, very popular in Guyana and Trinidad where the Portuguese settled.

This garlic pork recipe makes a great family meal when served with vegetables, peas, carrots, and corn together with Basmati rice. Give it a try, you will be happy you did.
Garlic Pork Recipe Ingredients:

2 lbs. spare ribs or pork butt

1 sprig fresh thyme, chopped

1 whole fresh hot pepper

Â¼ lb. garlic

2 tablespoons salt

2 Â½ cups white vinegar

Garlic Pork Recipe Instructions :

Cut pork into small pieces (do not wash, keep clear from any water.) Crush garlic and mix with thyme and put into a large glass jar with a wide mouth. Then add salt and put pieces of port into jar. Top with vinegar and allow to stand unrefrigerated for about 3 weeks. Then remove from brine, drain well (squeeze dry if necessary) and fry in hot oil. Serve immediately as finger food with drinks.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Tagged with: Caribbean, Condiments, Cook, Garlic, Garlic Pork (Amerindian Recipe from Guyana) recipe, Garlic Pork Recipe, Guyana, Home, Spare ribs, Trinidad

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Garlic Pork Recipe

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