Caribbean Style Grilled Fish Recipe!
- 1 large fish or 6 small fish (whole or steaks or fillets)
- 1 fresh hot pepper
- 1 lime or lemon (juice)
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 cup boiling water
- 1 tablespoon salt
- 1 teaspoon chopped parsley
- 2 tablespoons flour
Wash fish thoroughly in cold water. Then utilizing half salt, half lime juice, and one clove garlic, season fish and allow to stand for 2-3 hours. Pat dry and roll lightly in flour. Then place fish under grill in oven, or over grill on barbecue and grill until lightly brown, but do not allow to dry out. The larger fish will take longer to cook and should be kept further from heat to cook slower.
In the meantime, put 2 cloves garlic in a bowl and add boiling water, balance of salt, balance of lime juice, fresh chopped hot pepper and onions. Stir well and keep hot. When fish is cooked, put it into sauce. Just before serving, pour olive oil over fish in serving dish and garnish with parsley. Serve with cucumber salad.
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