www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Ingredients:

  • 450 g (1 lb) ripe pink or red fleshed guavas
  • 450 g (1 lb) granulated sugar
  • 20 ml (1 tbsp.) lime juice
  • water to just cover fruit
Method:
Wash fruit and cut into halves or quarters. Place fruit in a pan with water and bring to the boil. Let simmer for 15-20 minutes. Strain off liquid using a jelly bag or thin muslin. DO NOT SQUEEZE.

Pour liquid (1 pt or 500 ml) into a heavy pan. Add sugar and lime juice. Bring to the boil rapidly, stirring occasionally. Remove any scum which forms. Boil rapidly until setting point. Pour into sterilized jars. Seal and label.

Makes about 2 jars (375 ml).

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:



Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

RSS feed

Comments

No comments yet.

Sorry, the comment form is closed at this time.




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites