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ham stuffing

Ham Stuffing Recipe: I’ve never tasted any Ham Stuffing that has come close to as good as grand-mom’s. Classic Caribbean style ham stuffing recipe made with breadcrumbs, chopped green onions, garlic, and ham.


  • 1/4 lb. chopped ham
  • 2 ozs. Margarine
  • 3 green onions, chopped
  • 1 clove garlic, crushed
  • 1 pinch ground cloves
  • 1/2cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons water (if required)

How to Make Ham Stuffing:

Melt margarine in fry pan over heat. Add onions, garlic, spices and sauté gently. Add ham, cook for two minutes and then add breadcrumbs. Add a little water at a time to make mixture moist, but not too soft. Cook for another two minutes. Remove from heat, cool and stuff bird.

Recipe by:Yolande Cools-Lartigueauthor of The Art of Caribbean Cooking.

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