Hawaiian Pork Roast

Hawaiian Pork Roast Recipe Ingredients:

• 4lbs pork loin, boned and rolled
• 2 tsp salt
• 1/2 tsp pepper

Pineapple glaze:

• 1 9oz can crushed pineapple
• 1 cup brown sugar
• 3 tbsp lime juice
• 2 tbsp rum
• 2 tbsp prepared mustard

How to Make Hawaiian Pork Roast:

**Preheat the oven to 375F**

1. Season the loin roast with salt and pepper. Bake in the oven for 1 hour and 15 minutes. Increase the oven temperature to 425F, baste the pork with some of the glaze and bake for a further 10 minutes.
2. Baste again with some of the glaze and bake for a further 10 minutes or until cooked thoroughly. Serve the remaining glaze with the roast.
3. To make the glaze: Combine all the ingredient in a medium saucepan. cook over a medium heat, stirring until the sugar dissolves.

Serves 6-8

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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