Herb Grilled Tuna Recipe – Fresh grilled tuna coated with local herbs.
- 1.30 pounds 2 fresh, yellow-tail, steaks tuna
- 1 tablespoon fresh, flat-leaf parsley
- 1 tablespoon fresh oregano
- 1 tablespoon fresh, spearmint mint
- 1 clove garlic
- 3 tablespoons extra virgin olive oil
- 1 lemon
- salt & pepper
Start by preheating our gas grill to medium-high heat. Rinse and pat dry the tuna steaks and place them on a plate. In a ramekin, combine the herbs, and add in the garlic with our garlic press. Add the oil and salt and pepper. Using our microplane, add the zest from the lemon. The rest of the lemon we cut into slices and set aside. Then stir the sauce and put half of it in a prep bowl for drizzling on the tuna steaks at the end.
Use the remaining herb sauce to coat the steaks, rubbing it onto both sides of the tuna. Then add additional salt and pepper and grill for a few minutes on each side until desired done. Cook until the steak is medium to medium. Serve half a steak per person, with the lemon slices, and drizzled with the reserved sauce.
Servings and Times
Serves: 4 | Preparation Time: 10 minutes| Cooking Time:10 minutes – Recipe by eeecooks.com
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