Titan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette Ingredients:
- 1 Med. Onion
- 2 Med. Eggplants (Aubergines)
- 2 Med. Zucchinis (Courgettes)
- 2 Med. Carrots (sliced)
- 1/4 Cup (60 ml) Virgin Olive Oil
- 1tbsp. Vinegar
- 2 Fresh Mangoes (diced)
- 1 Baby Lettuce
- Salt & Pepper to taste
- Sprig of mint to garnish
Instructions for Titan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette: |
Marinate fish: Preparation for Marinade Slice the onion, eggplants, zucchinis and carrots in a container, add olive oil, salt and pepper. Mix and Marinade for 10 – 20 minutes. Two Juice Mango Vinaigrette our vinegar, olive oil and mango pieces into a blender. Pulse for 10 seconds. Heat grill to 200º/ 400º/ Gas Mark 6. Place marinated vegetables on a griddle. Cook 1–2 minutes each side or until properly marked. Place vegetables back into container and allow to cool. Stack vegetables upwards on a plate with diced mangos and baby lettuce. Drizzled with two juice mango vinaigrette. Garnish with mint. Recipe by: Sous Chef, Charlesworth Jeremy – Jumby Bay, Antigua If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed . |
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