Ingredients:
- 1 lb. crab meat
- 1 tablespoon chopped celery
- 2 teaspoons salt
- 3 ozs. butter
- 1 sprig fresh chopped thyme
- 1 large onion or 6 green onions, finely chopped
- 1 hot green pepper
- 1/2 teaspoon lemon juice
- 1 tablespoon breadcrumbs
- 2 cloves garlic, crushed
- 6 crab backs (emptied)
- 1 small bunch parley
How to Make Crab Backs
Heat butter in skillet and add onions, garlic, pepper, celery and thyme. Add crab meat and cook for 2 minutes, stirring all the time. Add lemon juice and salt and cook for another 2 minutes. Remove for heat, stuff backs, sprinkle with breadcrumbs and garnish with parsley and serve hot.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
Photo by:Michelle Furbacher of michelle -meals.blogspot.com
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