Ingredients:
- 8 green plantains
- 3 tablespoon mayonnaise
- 1/4 cheese (grated)
- 1 small evaporated milk
- l large onion
- 1 clove of garlic
- 2 teaspoon chopped parsley
- 2 teaspoon chopped celery
How to Make Plantain Pie:
Peel plantains, wash then cook until very soft. Drain water. Mash cooked plantains in a mortar until very smooth. Place mashed plantains in a bowl, then add all seasonings. Combine mayonnaise, grated cheese, and milk.
Mix all ingredients together. Place in a well-greased large deep Pyrex dish. Top with bread crumbs and a few sprinkle of grated cheese. Bake for 15 minutes until golden brown.
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