Loved this Jerk Chicken Curry with Kidney Beans Recipe, and I was amazed at how quick and easy it was. Definitely, a new found favorite. Try it out; add your personal spin, and tell us what happens in the comments.
- 8 chicken drumsticks
- 4 tsp jerk seasoning
- 4 tsp olive oil
- 2 red onions , sliced
- small bunch coriander , stalks finely chopped, leaves reserved
- 2 x 400g cans chopped tomatoes
- 410g can kidney beans , drained
Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min. Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.
Recipe published in Good Food magazine, March 2009!
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