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a photo of pineapple avocado salad

Avocado and pineapple salad is a simple recipe that perfectly highlights the subtle creaminess of the avocados and the more assertive pineapple – that’s according to my lovely wife, who have fallen in love with this salad.

I personally find that pineapple together with avocado to be a strange mix for a salad – don’t get me wrong, I enjoy pineapple and avocado but just not together. Well what I can say my wife likes it, so maybe you might it too. Try it!

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Ingredients:

  • 8 cups iceberg or other crisp lettuce
  • 2 cups fresh pineapple chunks
  • 1 medium red onion, thinly sliced
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup white vinegar
  • 1/3 cup fresh orange juice
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium avocados, sliced
  • Fresh lime wedges

Method:

Toss together first 3 ingredients in a large bowl. Whisk together oil and next 5 ingredients. Pour desired amount of dressing over salad mixture, and toss well. Spoon salad onto individual plates. Arrange avocado slices over salads; serve with lime wedges. Serve immediately.

Recipe by:Coastal Living, MARCH 2006
Photo courtesy:Howard L. Puckett

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1 Comment

Comment by Heather Campbell Subscribed to comments via email
2009-09-08 13:00:41

How many does this server?

 

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