Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   

Lamb and Green Bean Stew

  • 2 lbs green beans
  • 2 onions, chopped
  • 2 lbs. lamb (cut 1″)
  • 1 teaspoon salt
  • 1/4 cup butter
  • 4 cloves of garlic, crushed
  • 2 tomatoes, sliced
  • 1/4 teaspoon pepper

How to Make Lamb and Green Bean Stew

Wash and cut beans. Melt butter in pan and fry onion, and garlic gently. Add lamb and brown on all sides. Then add tomato, salt, pepper and green beans. Cover with warm water half way and allow to simmer for 1(1/2) hours until lamb is tender and gravy has thickened.

Photo by SunnyByrd via Allrecipes.com

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:

Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web
Tagged with: , , , ,

RSS feed


No comments yet.

Sorry, the comment form is closed at this time.

FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites