Lemon Bisque is a quick and simple Caribbean recipe made from Lemon Jello powder, lemon juice, evaporated milk, butter, sugar and graham cracker crumbs.
Lemon Bisque Recipe Ingredients:
- 1 lemon Jello powder
- 1 Lemon juice and rind
- 1 Â½ cups graham cracker crumbs
- 1 tin evaporated milk
- Â¾ cup hot water
- Â½ cup melted butter
- Â½ cup sugar
|Lemon Bisque Recipe Instructions :|
Prepare crust by mixing crumbs with melted butter. Line dish. Dissolve jello powder into Â¾ cup hot water. Chill until partly jelled only. Place evaporated milk, bowl and beaters in fridge and allow to get very cold. Beat milk until fluffy. Add partly jelled jello, juice and rind, as well as Â½ cup sugar beating all the time. Pour into dish with crumb mixture. Chill well and cover with some crumbs.
Recipe by: Chef Laurel – Ann Morley; Author of Cooking with Caribbean Rum.
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