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Caribbean minced liver meal Minced Liver Recipe Ingredients

  • 1 lb liver
  • 1 tbsp vinegar
  • 1 clove garlic
  • 1 tbsp grated celery
  • 1 medium onion
  • 1 tbsp margarine
  • 1 small tomato, chopped
  • salt, pepper, thyme

How to Make Minced Liver:

  1. Wash liver in cold water and vinegar. Dry and mince in mincing machine. Season with salt, pepper, garlic and thyme.
  2. Chop celery fine and grate onions. Place margarine in skillet and allow to get hot.
  3. Add liver, celery and onions and saute lightly until liver has changed colour, but not overcooked. serve with mashed patatoes and green peas.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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