Mustard Sauced Fish Recipe Ingredients:
- 2 lb (1kg) fish steaks
- 2 tsp rum (separated)
- Ground ginger
- Salt and pepper
- Butter for greasing
- Â½ cup mayonnaise
- 1 Â½ tsp prepared mustard
- 1 small onion, chopped finely
|Mustard Sauced Fish Recipe Instructions :|
Sprinkle 1 teaspoon rum over the fish, and then sprinkle with ginger, salt and pepper. Place in a buttered baking dish and leave for 10 minutes. Preheat the oven to 425Â°F. Mix together the mayonnaise, the second teaspoon rum, the mustard and the onion. Place the mixture in mounds over the fish. Sprinkle with paprika and bake for 20-25 minutes. Serves 4
Recipe by: Chef Laurel – Ann Morley; Author of Cooking with Caribbean Rum.
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