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Nutmeg ice creamNutmeg Ice Cream Ingredients:

  • ¾ pint (420 ml) milk
  • ¾ pint (420 ml) heavy cream
  • 3 large eggs
  • 6 oz (170 g) sugar
  • 1 tbsp freshly grated nutmeg
  • 1/8 tbsp salt
  • ¼ tbsp vanilla essence

How to Make Nutmeg Ice Cream:

  1. Place the milk and cream in a saucepan and bring to the boil. Whisk together the eggs, sugar, nutmeg, salt and vanilla essence in a bowl. Add half of the milk mixture to the eggs and continue whisking.
  2. Stir in the remainder of the milk mixture and return to the heat. Cook the custard over moderate heat, stirring constantly with a wooden spoon until it registers 175°F (79°C) on a candy thermometer.
  3. Transfer the custard to a metal bowl set in a large bowl of ice and cold water. Stir until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer’s instructions.

Makes: 1 quart (1.1 litres)
Serves: 8

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