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Duck casserole Recipe with pimento stuffed olives.

Olive Duck Casserole Recipe Ingredients:

  • 2 ducks, jointed
  • 2 tbsp oil
  • 2 tbsp brown sugar
  • 2 cups stock or water
  • 1/2 cup pimento stuffed olives
  • Marinade:

  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 onions, slice thinly
  • 4 blades chives, chopped
  • 2 celery stalks, chopped
  • 1 tsp dried thyme
  • 1 tsp marjoram
  • 1 tbsp Angostura bitters
  • 4 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 cup rum

How to Make Olive Duck Casserole:

  1. Place the duck in a large bowl. Mix together all the marinade ingredients, pour over the duck, marinate overnight in the refrigerator.
  2. Heat the oil in a heavy saucepan, add the sugar and cook until dark brown, about 3-4 minutes. Do not overcook or the mixture will be bitter. Scrapes the seasoning from the duck. Cook the duck in the sugar and oil until deep brown.
  3. Add the reserved marinade , bring to a the boil and boil for 5 minutes. Add the stock, cover, bring to the boil again. Reduce the heat and simmer for 40 minutes. Add the olives and simmer for a further 15-20 minutes or until the duck is tender.

Serves 6-8

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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