Oven-Glazed Caribbean Chicken

This Oven-Glazed Caribbean Chicken recipe will take a little work, but your taste-buds will thank you with every bite of this juicy chicken, glazed with local dark rum and coffee.

Oven-Glazed Caribbean Chicken Ingredients

• 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
• 2 large cloves garlic, crushed
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 1/2 tablespoons brown sugar blend (such as Splenda)
• 2 tablespoons ketchup
• 2 tablespoons dark rum
• 1 lime, juiced
• 1 tablespoon butter
• 2 teaspoons finely chopped ginger
• 1 teaspoon Nescafe Taster Choice House Blend 100% Pure Instant Coffee Granules
• 1/8 teaspoon ground allspice

How to make Oven-Glazed Caribbean Chicken:

1. Combine sugar blend, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
2. Trim chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
3. Combine garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
4. Broil chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.

Recipe adapted from meals.com

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