OX Tongue Recipe Ingredients:
- 1 ox tongue
- 1 tablespoon vinegar
- 2 cloves garlic
- 1 medium onion
- 1 bay leaf
- 1 teaspoon salt
- 1 tablespoon margarine
- 2 tablespoons dry sherry
- Salt, pepper
|Instructions on how to cook OX Tongue :|
Cook tongue in 3 cups water, vinegar, 1 teaspoon salt, 1 clove garlic and bay leaf in pressure cooker for about 25-30 minutes (varies according to size).
Remove from liquid and set ox tongue aside. Saute onion in margarine. Add 1 cup water and bring to a boil. Add salt, pepper and sherry. Thicken with mixture of 1 tablespoon flour and 1 tablespoon warm water. Add tongue which has been sliced, and allow simmering for 3 minutes. Serve immediately on warm plates.
Recipe by: Chef Yolande Cools-Lartigue, author of The Art of Caribbean Cooking.
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