Mouth-watering oxtail stew recipe; with oxtails braised in dry sherry and stock, with onions, garlic, celery, and tomatoes.
OX Tail Recipe Ingredients:
- 2 ox tails
- 2 cloves garlic, crushed
- 1 tin whole tomatoes
- 1 stalk celery
- 1 large onion
- 1 tablespoon vinegar
- 1 teaspoon salt, pepper, thyme
- 3 tablespoons dry sherry
|OX Tail Recipe Instructions :|
Cook oxtail in pressure cooker for about 25 minutes, in about 3 cups water, 1 clove garlic crushed and vinegar. Remove from heat and save stock for soup. Using a little fat skimmed off stock, saute onions, celery and 1 clove garlic crushed in skillet. Add whole tomatoes, salt, pepper and bring to a boil. Add cooked ox-tail and allow to simmer for about 10 minutes. Thicken with mixture of 1 tablespoon flour and 1 tablespoon warm water. Allow to simmer for another 3 minutes, after adding sherry.
Recipe by: Chef Yolande Cools-Lartigue; Author of The Art of Caribbean Cooking.
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