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ox tail dish

Mouth-watering oxtail stew recipe; with oxtails braised in dry sherry and stock, with onions, garlic, celery, and tomatoes.

OX Tail Recipe Ingredients:

  • 2 ox tails
  • 2 cloves garlic, crushed
  • 1 tin whole tomatoes
  • 1 stalk celery
  • 1 large onion
  • 1 tablespoon vinegar
  • 1 teaspoon salt, pepper, thyme
  • 3 tablespoons dry sherry
OX Tail Recipe Instructions :

Cook oxtail in pressure cooker for about 25 minutes, in about 3 cups water, 1 clove garlic crushed and vinegar. Remove from heat and save stock for soup. Using a little fat skimmed off stock, saute onions, celery and 1 clove garlic crushed in skillet. Add whole tomatoes, salt, pepper and bring to a boil. Add cooked ox-tail and allow to simmer for about 10 minutes. Thicken with mixture of 1 tablespoon flour and 1 tablespoon warm water. Allow to simmer for another 3 minutes, after adding sherry.

Recipe by: Chef Yolande Cools-Lartigue; Author of The Art of Caribbean Cooking.

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